Friday, 21 December 2012

Turkey Gravy - Trinidad Style Seasonings

All you need :-

- Juices from roasted turkey, made with "Turkey Seasoning Trinidad Style".
- Water from boiled vegetables (or vegetable stock, or plain water)
- plain flour

Method - 10 mins cooking time
- After you lift out turkey from roasting tin, keep the juices in the tin.
- Put the tin on a ring on the hob, and heat tin with turkey juices in it.
- Lower the heat, and add one table spoon of flour at a time, stirring to prevent it sticking to the tin. Stir in more flour if needed until all liquid is absorbed, and mixture is not runny.
- Continue to stir for about a minute, so that flour mixture cooks a little, but not let it get too firm.
- Add half a cup of water and stir quickly so that mixture becomes smooth. If lumpy, use a whisk to break up lumps.
-  Add more water and keep stirring.
- Repeat this process until the consistency is thick and runny, but not too thick.
- Pour into a warm gravy boat, and serve with roast turkey and vegetables.


Have a very Happy Christmas.  

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