Saturday, 19 June 2010

19th June 2010

Hi All

Hope you have been enjoying the first half of Chapter One of God of the Cocoa. I realise I have not been paying attention to the recipes. In the Tasty Caribbean Cooking page, I have posted a new recipe, which is based in an Indian way of cooking Aubergine. Roasted Aubergine. (Also known as Egg Plant, Melongine, Biagan, depending on where you live.) It is a healthy dish, as well as tasty, and well worth trying. And, easy to prepare.

Roasted Aubergine, also known as Baigan Choka, by the Indians in Trinidad, would have been a dish that they would have prepared in God of the Cocoa. They would have roasted the aubergine it over a chulha, an earthern fireplace, in the kitchen....described in the novel.

Post me a comment if you like it, or ask a question.

Bye for now,

Marilyn x

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